Friday
Caves of terror
Welcome dinner
Music and drinks
Accommodation
Saturday
Breakfast
Blood tasting
Mysteries of Mas Boronat
Dinner
Music and drinks
Accommodation
Sunday
Breakfast
NO HUYAS, TE ENCONTRAREMOS
Every year at the end of October a strange phenomenon takes hold of Mas Boronat. Dark noises are heard and the lights do not work quite well. From time to time we have seen strange bodies wandering around the farm, even on more than one occasion, a guest has disappeared or others have explained to us that they have witnessed diabolical apparitions during their stay.
Are you brave enough to challenge these dates?
On October 29 we fear that something similar will happen again, so we have prepared these packages for the occasion and allow the most adventurous and foolish to help us solve the mystery.
If you are, we have different options for you to discover it yourself.
Good luck and remember, places are limited.
Friday
Caves of terror
Welcome dinner
Music and drinks
Accommodation
Saturday
Breakfast
Blood tasting
Mysteries of Mas Boronat
Dinner
Music and drinks
Accommodation
Sunday
Breakfast
Saturday
Mysteries of Mas Boronat
Welcome dinner
Music and drinks
Accommodation
Sunday
Breakfast
Blood tasting
Caves of Terror
Dinner
Accommodation
Monday
Breakfast
Sunday
Blood tasting (+20Æ)
Caves of Terror
Dinner
Music and drinks
Accommodation
Monday
Breakfast
ACTIVITIES included
OPTIONAL with additional cost
Para más información escríbenos a reservas@masboronat.es
(deja tu número de teléfono y nos pondremos en contacto contigo)
Welcome cocktail and snack
To share every 4
Prawn carpaccio with citrus touches
Our potatoes bravas stuffed on malt soil
Potato foam with low temperature egg, sautéed mushrooms and Iberian bacon
Vietnamese shrimp roll with kimchi mayonnaise
Seconds
Dorada filleted with autumn purees and sautéed quinoa and walnuts
or
Grilled pork feather with purple potato puree and mini vegetables
or
Pork tenderloin with porto sauce and chestnut puree
Desserts
Our version of the lemon pie
or
Fruit pot with yogurt foam and oreo soil
Winery
House wines Poesía y Cava
Water and bread
Coffees and panellets
Welcome cocktail and snack
To share every 4
Muscat foie micuit with sweet chestnuts
Sauteed seasonal mushrooms with cured yolk and black garlic mayonnaise
Steak tartare on beef marrow
Grilled scallops with creole sauce
Seconds
Grilled sea bass with mini vegetables and piparras sauce
or
Iberian secret with truffled cauliflower puree, citrus, pomegranate and local herbs
or
Crispy oxtail cannelloni with sweet potato puree and red wine sauce
Desserts
Pears in wine
or
Dark chocolate brownie
Winery
House wines Poesía y Cava
Water and bread
Coffees and panellets