A COMBINATION OF QUALITY AND PROXIMITY
Our kitchen is based and adapted to each of the seasons of the year in which we receive our visitors to Mas Boronat to enjoy our quality and distinguished family atmosphere. From December to March, Mas Boronat opens its doors to thousands of visitors who repeat the calçotada experience year after year. After the season of calçotadas in Mas Boronat you can enjoy a simple, traditional and above all the quality and proximity of our products that characterizes our cuisine.
Bon Appetit,